Bodegas Luís Pérez ‘Caberrubia’ Fino en rama , saca 4 NV sutton-grange Although sweet in comparison with

Although sweet in comparison with the Brut

with a long and complex finish

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apricots and violets) interlaid with mineral aromas from the terroir and the roasted ones from the maturation

New Zealand's equivalent of Grand Cru status and wine-maker Helen Masters consistently produces some of the countries finest Pinot Noir and Chardonnay

Bodegas Luís Pérez ‘Caberrubia’ Fino en rama , saca 4 NV sutton-grange Although sweet in comparison withCaberrubia is BLP's answer to NV Grand Cru Champagne!'Caberrubia' is the name of a local bird which has returned to these vineyards since they were converted to organics. All natural alcohol. It's saline, iodine, balsamic, deeply chalky, deeply savoury, rich with balancing bitterness. Drinking it is like skiing down an intermediate slope, deep and winding but not too rushed, there's heaps of time to explore the chalk and every delicate switch and fold