Cantina Del Pino Barberesco ‘Albesani’ 2020 els-vinyerons-vins-naturals You’d almost call that fruit

You’d almost call that fruit molten

In our Grenache we search for indian spice (cloves

Notes of forest floor and smoky spice add complexity before fine tannins provide detail to the finish

soft fruited and perfectly weighted

featuring a saline thread that enhances flavours of preserved lemon and stone fruits

Cantina Del Pino Barberesco ‘Albesani’ 2020 els-vinyerons-vins-naturals You’d almost call that fruitThe Vacca family has been living and working the vines at Cantina del Pino, one of the oldest estates in Barbaresco, since the 1920s when Giuseppe Vacca, bought the property from his friend, the legendary agronomist and director of the Royal Enological School in Alba, Domizio Cavazza. The family's vineyards are concentrated around the Ovello hill. The site is known for its combination of cooler microclimate and unique soils blending limestone with