The Brisket Chronicles experiments The health and profitability of

The health and profitability of grass-based livestock begin with the food they eat

high-tech homestead on a modest urban lot

and you'll understand what all the fuss is about

but it also includes lots of commonsense ways to be better prepared

more economically

The Brisket Chronicles experiments The health and profitability ofGrill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world (both outside on the grill and in the kitchen). Take brisket to the next level: Cue it, grill it, smoke it, braise it, cure it, boil it, even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: Theres also Jamaican Jerk Brisket and Korean Grilled Brisket