Zarate Caiño Tinto 2018 mayetos-sanluquenos It is customary to add

It is customary to add water to Arack when serving as a digestif but with this particular Arack it can also be drunk without water

And like many a Grand Cru

This embodies the essence of Sauvignon

The majority of this blend comes from the 2013 vintage with roughly 15% reserve wines sourced from the 2011 and 2012 vintages

co-fermented (Hélène’s father once told her

Zarate Caiño Tinto 2018 mayetos-sanluquenos It is customary to addThere are handful of rare red grape varieties grown in the Ras Baixas region of Spain which is best known for its Albario. This is made from Caio that's grown on granitic soils, hand harvested and then fermented whole cluster in open top old barrels. Pale red in color and reminiscent of an Alpine red wine. Vibrant red fruits and mineral. The acidity is boon at the table.