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Two If By Sea: Delicious Sustainable Seafood DeeDee Stovel The threaded lid provides aBarton Seaver's second seminal book on seafood cookery, after For Cod and Country, offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. Try his Smoked Lobster and Fennel Carrot Salad or Poached Salmon with Pickled Chilies and Mint, and you'll understand what all the fuss is about. Each of Seaver's fresh tasting, casual (and always delicious) recipes features seafood that hasn't