Rocca delle Macie Rubizzo Rosso Toscano DOC 2024 red The “re-fermentation” which takes place

The “re-fermentation” which takes place with the Charmat method

Frequent pump-overs and a one-third fermentation delestage optimize aroma and structure extraction without sacrificing the wine's freshness

A wine produced by the soft pressing of Chardonnay and Pinot Nero grapes fermented following white wine fermentation techniques

and 10 bottles in 3-liter size

This wine is ready for bottling in the spring following harvest so it can preserve all of its distinctive freshness acquired during fermentation

Rocca delle Macie Rubizzo Rosso Toscano DOC 2024 red The “re-fermentation” which takes placeDaily Wine At the end of the 1970s, Rubizzo was something of a revolution for Chianti drinkers, who were used to wines that based their vigor on a mostly acidic structure, were not suited to aging, and were rather pale in color. Italo wanted a wine with greater aromatic complexity, more smoothness, and more coloring substances, but at the same time also an enjoyable drinkability that would make it suitable for any palate and situation. In a certain