Catherine & Pierre Breton Bourgueil Clos Senechal 2021 champagne-club felt lifeless — so the

felt lifeless — so the whole project is about bringing it back

where alluvial topsoil sits over black basaltic sand

Occitan Gin has traditionally been made exclusively from juniper that grows wild (not cultivated) in the Maritime Alps

At a full bodied 46% ABV

citrus and melon aromas

Catherine & Pierre Breton Bourgueil Clos Senechal 2021 champagne-club felt lifeless — so theExcellent terroir of hillside from clay limestone soils. This terroir gives, with the patience of 2 years aging, silky tannins and fruit as precise and fine as lace. Aromatic style: After two years in bottle this terroir gives silky tannins, and a fruit as precise as lace! Definition of Clos Snchal: The slopes which connect the terrace with the tray and which establish the hillside, carry vineyards which benefit from southern exposure.