M. Chapoutier Cotes du Rhone Sans Sulfites 2020 bodegas-callejuela maceration with the skins takes

maceration with the skins takes place for 18-20 days at a temperature of about 26° C in stainless steel vats

in the traditional glass-tile buried tanks

There is an intriguing savoury character to the wine

sweet spice and minerality provide complexity

if you are looking for the wines to be fragrant

M. Chapoutier Cotes du Rhone Sans Sulfites 2020 bodegas-callejuela maceration with the skins takesTasting Colour: Bright, deep garnet with purple hints Nose: Generous, powerful and intensely fruity. Palate: The palate is full and concentrated, there is a lovely freshness on the entry with gorgeous red fruit accompanied by powerful, melted tannins. The finish is persistent with slightly smoky notes and a hint of liquorice. Best served between 16 18 degrees and paired with chicken.