Briottet William Pear Liqueur 25% 700ML dr-h-thanisch The fermentation occurred in the

The fermentation occurred in the amphorae

Only the free-run juices are selected to preserve the radiance and brightness of the juice’s natural colors

Full ripeness

It has a real potential to improve in the cellar

for a brandy to be designated “Very Old” that youngest part must have been matured in oak wood casks for at least 10 years

Briottet William Pear Liqueur 25% 700ML dr-h-thanisch The fermentation occurred in theThe result of macerating and distilling Williams pears from the Rhone valley, with crystallised sugar being added at the end of the production process, our liqueur has the twin assets of a powerful taste and the softness of the fruit.