Imagine a black forest gateaux made with marinated black cherries and very ripe blackberries
then grab a fresh goat's curd salad with rocket and fennel or perhaps a pasta with fresh peas
nuances of Rosé and lychee add to the bouquet
earthy nose with oak vanilla as the high note
The fine layered tannins integrate seamlessly with nuances of cedar and vanilla derived from the restrained use of French and a hint of American oak
Château Filhot, 2ème G.C.C, 1855 (Sauternes) 375ml 2015 Size::6 Bottle Case Imagine a black forest gateauxA classic sweet white wine Chteau Filhot is ideal as an aperitif or with the following meals: Foie gras, melons, scallops, asparagus with sauce mousseline, a good roast free range chicken, fish with sauce such as sole, cheeses notably blue and Roquefort, and desserts (almond cake, fruit tart). The ideal serving temperature is around 10C.