Rihei Ginger Shochu REDBURGUNDYROUNDUP This was made by the

This was made by the founding Nervi family

aged in wood followed by extended bottle rest

Tastes of cooked agave

The Sierra Negra takes 12 years to mature

yet routinely performs at the level of a Third or Fourth Growth

Rihei Ginger Shochu REDBURGUNDYROUNDUP This was made by theRihei Ginger is a single distilled, one of a kind shochu made from ginger local to Japans Miyazaki prefecture. This 4th generation, family run distillery honors the traditions of their 100 year old past while continuing to evolve as an award winning shochu producer in the 21st century. While most shochu is made from sweet potatoes, barley or rice, they focus on crafting high quality, small production shochu made from locally grown produce like ginger,