Beachwood Hayabusa 6pk (12oz) SF Chronicle a specialty on the Greek

a specialty on the Greek island of Chios

co-ferments Syrah with a healthy dose of Muscat over a quick three-day maceration

Dreamy Clouds is quite special because its milling rate of 59% technically qualifies it as Junmai Ginjo grade - a rare quality level for a nigori (cloudy) sake

15% rye and 10% malted barley

lush texture

Beachwood Hayabusa 6pk (12oz) SF Chronicle a specialty on the GreekA Japanese style lager from Huntington Beach's Beachwood Brewing that bridges American and Japanese brewing traditions. The key is toasted flaked rice alongside Canadian pilsner malt and American barley, fermented clean and hopped with German Hallertau Mittelfrh. The rice creates that ultra crisp, dry character you'd expect from a Japanese lager, but with a bit more body and refinement than most commercial versions. A smart choice for sushi, izakaya