Under the Hood - Fully Loaded Lamb Rub sparkyflucoast - Sparky Multi-Fuel Slim

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Under the Hood - Fully Loaded Lamb Rub sparkyflucoast - Sparky Multi-Fuel SlimYou can't cook New Zealand Lamb without this chunky cut herb hero. Rosemary, Thyme, Garlic and flaky Sea Salt are an unstoppable force of flavour that will remind you why you love grilling so much. Perfect for creating a crispy crust on a lamb forequarter, or simply sprinkle onto chops for the classic Kiwi barbecue. Give Nana's Sunday roast a flame grilled run for its money! INGREDIENTS: Salt, Garlic, Pepper, Rosemary, Thyme, Celery Seed, Parsley,