Domaine de la Pepiere Muscadet Sevre-et Maine La Pepie 2024 Wine Bar | Featured White The palate is creamy with

The palate is creamy with heaps of brown sugar

The blend showcases aromas of ripe citrus

after a sharp attack

Bairrada sits about ten miles from the Atlantic

The harvest takes place between November and January

Domaine de la Pepiere Muscadet Sevre-et Maine La Pepie 2024 Wine Bar | Featured White The palate is creamy withThe everyday joy in the Ppire lineup. La Ppie is sourced primarily from granite soils with a slice of gneiss in the Svre et Maine heartland, made by Rmi Branger and Gwnalle Croix in the style established by Marc Ollivier over three decades. Native yeast fermentation, sur lie aging, no fuss. The 2024 is a fresh out of the Atlantic kind of Muscadet: zesty, salty, ringing with citrus, the wine to drink by the bottle, not the glass. Cold, with shellfish,