Blind Corner Ripasso 2023 ministry-of-clouds and just joyous drinking

and just joyous drinking

It has a clear-cut

one for the table

2021 is the first vintage of Nebbiolo following the replanted of this block onto rootstocks

The fruit was sourced from Murdoch’s own Oakbank Vineyard

Blind Corner Ripasso 2023 ministry-of-clouds and just joyous drinkingThis is Ben Goulds riff on Amarone. Its a single vineyard wine sourced from the Goulds organic and biodynamic certified home vineyard in Wilyabrup, just four kilometres from the Indian Ocean. Its a blend of two blocks of Cabernet Sauvignon (88%) and one block of Brunello clone Sangiovese (12%). The fruit is crushed by foot and plunged by hand during fermentation. A portion (7%) of air dried, raisined fruit used to make the premium Blind Corner Amarone