Joseph Drouhin Clos de la Roche Grand Cru 2017 albert-bichot The wine was pressed and

The wine was pressed and put to 100% French oak puncheons to undergo maturation for 6 months

as opposed to 24-plus months for the Barolo wine

The mouth is elegant with vibrant acidity

It’s typically fine and elegant delivering a suave palate of poise and elegance

it’s utterly comfortable with itself and so should we be

Joseph Drouhin Clos de la Roche Grand Cru 2017 albert-bichot The wine was pressed andA true trophy bottle from one of Burgundys most legendary Grand Cru vineyards. Bouchards Montrachet delivers the rare combination of power and precisionlayered citrus oil, white peach, and ripe orchard fruit wrapped in a seamless, satin texture, with subtle toasted nuance and a profound mineral core. The finish is long, resonant, and constantly evolving in the glass. Built for collectors: stunning with time in the cellar, and unforgettable for the