Cascina Feipu dei Massaretti Rossese di Albenga 2025 071126OFFER holding onto the variety's natural

holding onto the variety's natural vibrancy while pulling back from the loud passionfruit-and-jalapeno style that defines a lot of the region

bake a Baileys-tastic cake – perhaps even share it if you have to – Baileys Original Irish Cream equals pure

velvety finish

and a hint of white chocolate

sour-cherry brightness

Cascina Feipu dei Massaretti Rossese di Albenga 2025 071126OFFER holding onto the variety's naturalRossese is Liguria's red, and there's not much of it. Most of what escapes the region is Rossese di Dolceacqua, from up near the French border, but this is a different grape entirely: Rossese di Albenga, a distinct local variety grown further east, where Cascina Feipu dei Massaretti farms organically in the valley behind the coast. It's a light red in the best sense: pale, perfumed, low in tannin, built for drinking rather than contemplating. Chill it