described by Tom Stevenson as ‘classic and flinty’
experiences and emotions to create the essence of a unique and inimitable style
Both selected and indigenous yeast was used and the wine went through partial malolactic fermentation
We carefully remove the alcohol
Varying degrees of oak barrel and stainless steel use
Lucien Muzard Meursault Les Meix Chavaux 2023 rias-biaxas described by Tom Stevenson asTasting Notes Green gold in colour or canary yellow, leaning towards bronze as it ages. Limpid and brilliant, it sometimes exhibits silvery highlights. Its bouquet has strong aromas of ripe grapes. The young wine is redolent of toasted almonds and hazelnuts in a floral (mayflower, elder, bracken, lime, verbena) and mineral (flint) setting. Butter, honey, and citrus fruits are also present. On the palate, it is rich and fat with a cheerful and