Cara Sur Criolla Chica 2023 26REASONABLE it's old-school Beaujolais with the

it's old-school Beaujolais with the volume turned up

Drink between 2025 and 2030

Each of the 204 barrels selected for this release was produced on December 13

It’s a recovered 10-hectare

and fresh goat cheese but also has enough depth to complement richer dishes like butter-poached lobster or roasted chicken with citrus

Cara Sur Criolla Chica 2023 26REASONABLE it's old-school Beaujolais with theCara Sur is the project of Pancho Bugallo and Sebastian Zuccardi in the Calingasta Valley of San Juan high desert country in the shadow of Cerro Mercedario, named for the harder southern face of that peak. They work ancient, pergola trained, often pre phylloxera vines of Criolla varieties, the heirloom grapes that arrived with Spanish settlers in the 16th century. This Criolla Chica (known in Spain as Listan Prieto) is pale, perfumed, and weightless