Four Seasons Cookery Book double knitting one half of the longtime

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Four Seasons Cookery Book double knitting one half of the longtimeCasemate has NO minimums This book is organized according to the seasons, and within each one there are also themed chapters. This is a modern classic which no cookery collection should be without. First published in 1970 and reissued by Grub Street in 1999, the hardback edition hit the bestseller lists and went on to sell over 15,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon