Frasqueiras Pereira D’Oliveiras Verdelho Medium Dry 1989 over-92 with ample tannin and acidity

with ample tannin and acidity as well as fruit density to last the distance

red berry and black lavender and (wild raspberries on/and the bush)

Appearance: pale salmon colour

As for food pairing

He has crafted a fabulous value that is both gluggable and engaging

Frasqueiras Pereira D’Oliveiras Verdelho Medium Dry 1989 over-92 with ample tannin and acidityReally decadent, voluptuous nose, heaps of deep dried fruit concentration, golden treacly richness with a vegetal lining, with marmalade and billy tea for complexity and relief from density. Typical Verdelho plush citric mouth feel, and typical Madeiran buzzing acid relief. Delicately round with toffee sweetness cut entirely by zippy fruit skin tartness and electro tingle acidity.