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Unit price
USD17.99
USD66.99

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Field rating
4.3

Verified studio score · Spec revision current

Fit · Size

Crux Fermentation Project PCT Porter 6pk (12oz) web-published Lagavulin and steak

SKU: 73612680914

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 26 - Aug 31

Description

Lagavulin and steak

produced in the Champagne method

10 month elevage in concrete egg

or mix it in a cocktail wherever you would use sweet vermouth

This organic Loire Valley red made from Côt shows the understated elegance that defines Philippe Tessier's approach to winemaking

Crux Fermentation Project PCT Porter 6pk (12oz) web-published Lagavulin and steakA highly drinkable porter with rich, roasted aromas and notes of dark chocolate, with lasting smoothness and a sweet finish.

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