Udon Noodles - Yokoso Size:300 gm Noodles are an important ingredient

Noodles are an important ingredient in oriental cuisines

cut into cubes in oil and seasoned with oregano

All natural ingredients

Their versatility and naturally sweet taste make them a popular choice among cooks and food enthusiasts

Enhance your culinary creations by savoring the pristine experience that these hydroponically grown baby spinach leaves bring to your table

Udon Noodles - Yokoso Size:300 gm Noodles are an important ingredientProduct Description Yokoso udon noodles are thick noodles, basically made from wheat flour. They are creamy in texture & mainly used in Japanese cuisine. They are usually served chilled in summer & hot in winter. Cold udon noodles mixed with egg omelette slices, shredded chicken & fresh vegetables. Hot udon noodles are generally used in soy soup. Yokoso udon noodles are very tasty & healthy.