The fermentation is then carried out at a cold temperature before the wine is aged for three months on its fine lees
pressed to tank for a light settle before transferring to oak
and featuring excellent balance and length
100% Chardonnay from our estate vineyard at Relbia in northern Tasmania
low yields and powerful terroir of the Bricco Boschis
Emilio Lustau ‘East India’ Solera (500) NV Size::12 Bottle Case The fermentation is then carriedEast India is an appealing deep tawny brown, and offers a complex, mature nose of burnt sugar, spices, raisins, chocolate, walnuts and orange peel. It is sweet and full bodied, with a smooth, almost treacle like consistency, but good balancing acidity. There is a faint rancio character that adds complexity, and a fresh, everlasting finish.