ensuring the spirit is fully developed before it reaches a glass
It underwent barrel fermentation and aged under a veil of flor in an oxidative process using Criaderas and Solera methods
Top artisanal small producer
this sake was developed over three years to achieve perfect harmony with the delicacy of seafood
Bottled unfined and unfiltered with barely any sulfur
Weingut Spreitzer Rheingau Riesling Estate Trocken 2024 event-sold-out ensuring the spirit is fullyEvery serious estate needs a bottle it can pour on a Tuesday, and this is Spreitzer's. Andreas and Bernd Spreitzer farm in Oestrich, in the Rheingau, on land their family has worked since 1641, and their estate dry Riesling is drawn from parcels across those holdings. Whole cluster pressed, fermented slowly, bottled dry: nothing fancy, nothing hidden. What you get is high, clean acidity, real cut, and the kind of low alcohol drinkability that makes