Chawanmushi Bowl with Lid - Tokusa / 茶碗蒸し碗 ws-19 ” we aim to enrich

” we aim to enrich people’s lives and contribute to a more fulfilling and harmonious way of living

Whether you're preparing matcha for traditional tea ceremonies or for daily enjoyment

Mount Fuji framed by cherry blossoms is a scene admired across the world

The deep red glaze forms a striking contrast with the bright green of matcha

They are so vivid and can almost be taken as real

Chawanmushi Bowl with Lid - Tokusa / 茶碗蒸し碗 ws-19 ” we aim to enrichChawanmushi (), meaning steamed in a tea bowl, is a silky, savoury custard that has been enjoyed in Japan for centuries. Made with a delicate blend of eggs, dashi, soy sauce, and mirin, it is often enriched with prawns, chicken, mushrooms, or ginkgo nuts. Unlike other Japanese egg dishes, it is eaten warm with a spoon rather than chopsticks, its comforting texture making it beloved by all generations. Traditionally served at family gatherings, festive