Montrose Chardonnay Mudgee tonic-wines hand harvested and then fermented

hand harvested and then fermented whole cluster in open top old barrels

notes of prune in alcohol and rose petals

orange blossom and lime

It is one of the rare parts of Bourgogne where a Grand Cru

Some very subtle mango Weiss bar over light herbal hints with lemon verbena and spearmint

Montrose Chardonnay Mudgee tonic-wines hand harvested and then fermentedVITICULTURE: Produced from carefully selected parcels of grapes from Oatley family owned vineyards across a range of sites within the Mudgee region. Altitudes range from 450 to 560 metres and a number of soil types but primarily well drained rich red clay loam of volcanic origin with significant quartz deposits. WINEMAKING: The grapes were harvested at optimal flavour ripeness in the cool of the night and a variety of winemaking regimes were employed