PREMIUM fermentierter Pfeffer Geflügel Fermenting gives the pepper a

Fermenting gives the pepper a tasty

A must-have for every griller

he gives grilling courses and is an absolute ace when it comes to preparing special dishes

The Bosse & Lange Wildrub was developed together with hunters from the Schwerin region

Inspiriert durch Marko Bosse: Einem leidenschaftlichen Griller und Küchenchef

PREMIUM fermentierter Pfeffer Geflügel Fermenting gives the pepper aFor the fermented pepper (also known as caviar among peppers), the freshly harvested peppercorns have always been marinated directly in sea salt. Directly from Cambodia to you! Fermenting gives the pepper a tasty, fruity note without being too spicy. Ideal for meat and vegetables. Marko Bosse is a passionate griller and chef, he gives grilling courses and is an absolute ace when it comes to preparing special dishes. Thomas Lange and his parents are