R-R Puffer Ph 12.4 500ml Trinkschokolade freeze-dried cultures of lactic acid

freeze-dried cultures of lactic acid and bifidobacteria and Streptococcus thermophilus strain in an amount of not less than 450 billion colony forming units (CFU) in one sachet

For the extraction of oils and fats

Hair - as a serum for damaged and

000 mg of myo-inositol and 50 mg of chiro-inositol

Acerola cherry extract

R-R Puffer Ph 12.4 500ml Trinkschokolade freeze-dried cultures of lactic acidBuffer Solution pH 12. 40 Technical Data Physical State: liquid Color: colorless Odor: odorless pH Value (20C): 12. 40 pH Range (20C): 12. 38 12. 42 Melting Point: no data available Boiling Point: no data Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: no data available Density (20C): approx. 1. 02 g cm Solubility in Water: complete Solubility in Organic Solvents: no information