SKU: 3580842823
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
as it loses valuable nutritional values under the influence of temperature
It is especially appreciated by people whose skin is prone to dryness and irritation
Fat content (saturated fatty acids) 26% RWS
Education and Higher Education: Use as a chemical reagent in teaching and research
Mexican sauces made in the biolaboratory
Kaliumbromat CZDA 50g Obst in Salzlake as it loses valuable nutritionalPotassium Bromate CZDA Technical Information Chemical Formula: KBrO3 Molar Mass: 167. 01 g mol CAS Number: 7758 01 2 EC Number: 231 829 8 Form: solid Color: white Odor: odorless pH (aqueous solution, 20C): 5. 0 9. 0 Melting Point: approx. 370C (decomposition) Boiling Point: not applicable Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not applicable Density: 3. 27 g cm (20C) Water
US$ 19.90
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