Fleisch Kaninchenkadaver Fleischspezialitäten (nach Gewicht) 1,6 kg Faser - Haut - Zink

- Haut - Zink

für die die Art in großem Umfang angebaut wird

Metafolin® (6S)-5-methyltetrahydrofolic acid)

das Pulver dem Saft oder Smoothie hinzuzufügen

you can easily store it and use it anytime

Fleisch Kaninchenkadaver Fleischspezialitäten (nach Gewicht) 1,6 kg Faser - Haut - ZinkChilled rabbit meat , without contents of the abdominal and thoracic cavities, without skin, tail and parts of the legs below the wrists and hocks, without head, with offal, liver and or kidneys. Product parameters Meat type rabbit Bones With Bones Country of origin Made in Poland Storage temperature min. max. 0 4 C Ingredients rabbit carcass CN code 0208 10 90 Gross unit weight 1. 6 kg Estimated weight 1. 4 1. 8 kg Variable Product Yes Allergens