BIO-Shoyu-Sauce 500 ml - LIMA Chemische Reagenzien für das Biolabor The recommended storage conditions for

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BIO-Shoyu-Sauce 500 ml - LIMA Chemische Reagenzien für das Biolabor The recommended storage conditions forINGREDIENTS Water, soybeans*, wheat*, sea salt, koji* (* ingredient from controlled organic farming) DESCRIPTION Shoyu sauce has a slight aftertaste, a result of wheat fermentation. Therefore, it's suitable for longer cooking, and is best added at the end of a meal to preserve its distinctive flavor. Shoyu pairs well with pickles, stir fries, rice, noodles, sushi, sashimi, and braised vegetables. NUTRITIONAL VALUE PER 100 g Calorific value 254 kJ 61