Gelber Käse mit Chili, Scheiben (50% Fett in der Trockenmasse) BIO 125 g - OMA Tolles Essen The plant is popular in

The plant is popular in Southeast Asia and especially India

Apricot) - 56 mg

EPA (Eicosapentaensäure) - 101 mg

1411kJ / 337kcal

resveratrol

Gelber Käse mit Chili, Scheiben (50% Fett in der Trockenmasse) BIO 125 g - OMA Tolles Essen The plant is popular inINGREDIENTS pasteurized milk Cow*, salt, chili* 0. 6%, cayenne pepper*, paprika*, garlic*), lactic acid bacteria cultures, microbial rennet (* from controlled organic farming) DESCRIPTION Packaged in a protective atmosphere. Fat content in dry matter 50%. NUTRITIONAL VALUE per 100 g Calorific value: 1535 kJ 370 kcal Fat: 30 g of which saturated fatty acids: 19 g Carbohydrates: 0. 1 g of which sugar: 0. 1 g Protein: 25 g Salt: 1. 5 g RECOMMENDED