DECAF Mexico Natural entkoffeinierte Kaffeebohnen Style:Whole Beans Do not use these afterwards

Do not use these afterwards

For this blend

Give coffee lovers joy

This Robusta grows at an altitude of between 950 and 1250 meters and contributes to the robust body and wonderful crema of our coffee blend

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DECAF Mexico Natural entkoffeinierte Kaffeebohnen Style:Whole Beans Do not use these afterwardsIf you love coffee but prefer decaffeinated, our DECAF is perfect for you. Notes of caramel and fig make this coffee a true taste sensationdespite being decaffeinated! The green coffee is a blend of Catimor and Sarchimor varieties, grown at an average altitude of 1250 meters above sea level in the Veracruz region of Mexico. We source it directly from the Rancho San Felipe farm, run by the De Gaspern family since 1924, who also collaborate with other