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FÜNF VERWANDLUNGEN Geklärte Butter GHEE 400g (PL) Gesunde Ernährung und Delikatessen Research and laboratory investigations inDESCRIPTION Clarified butter, also called GHEE butter, has been used for centuries in traditional Indian, Ayurvedic, and Tibetan cuisine. It is produced by cooking and clarifying butter, which removes lactose, casein, water, and other impurities. The high smoke point and fine, slightly nutty flavor make ghee ideal for cooking, frying, and baking. INGREDIENTS 100% ghee milk fat. Country of origin: Poland. Nutritional value per 100 g of product: Energy