Essigsäure R-R 50% CZDA 2.5litre Mandelgetränke The creamy texture of the

The creamy texture of the milk creates a unique and distinctive chocolate with a flavor reminiscent of the iconic Snickers bar

and carefully selected spices that perfectly complement the crispy texture of the Goldfish crackers and perfectly mimic the taste of Margherita cheese

Siberian ginseng root extract (Eleutherococcus senticosus )

Flash Point: –38 °C (closed cup)

it accentuates the curls

Essigsäure R-R 50% CZDA 2.5litre Mandelgetränke The creamy texture of theEssigsure 50% p. d. a. CHEM*115687332 Technische Informationen ber chemische Reagenzien: Chemische Formel: CHCOOH Molare Masse: 60,05 g mol CAS Nummer: 64 19 7 EC Nummer: 200 580 7 Gehalt: 50,0 1,0% Aldehyde (CHCHO): max. 0,01%. Ameisensure (HCOOH): max. 0,03%. Reduzierende Substanzen KMnO (j. HCOOH): max. 0,01%. Rckstand nach Verdampfung: max. 0,002%. Chloride (Cl): max. 0,0002%. Sulfate (SO): max. 0,0003%. Schwermetalle (Pb): max. 0,0001%. Eisen