Jamón 75% Ibérico Bellota handgeschnitten 80g bio * Hergestellt aus hochfestem poliertem

* Hergestellt aus hochfestem poliertem Stahl

- Net weight: 525g

• Net weight: 2

• James Suckling's guide: 92 points

Coming from Iberian pigs bred in freedom in the Dehesa of Guijuelo

Jamón 75% Ibérico Bellota handgeschnitten 80g bio * Hergestellt aus hochfestem poliertem* Ibrico pigs bred in the Dehesa of Extremadura * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Espiga de Oro" Award to the best Jamn de Bellota Jamn Ibrico Bellota (acorn fed) from Extremadura, cured by artisan methods for 36 months. Coming from iberian pigs bred in freedom in the Badajoz (Spain). Region: Badajoz, Extremadura, Spain Net weight: 80g