Bromphenolblau R-R 0,1% in Ethanol 50ml DE Hot-smoked mackerel fillets with spices

Hot-smoked mackerel fillets with spices are a suggestion for fish lovers who appreciate the taste and aroma of smoking

They offer optimal value for money for informal meetings

regenerating properties can help reduce discoloration and uneven

but also for their high quality and nutritional value

but also tastes great with vegetables or salads

Bromphenolblau R-R 0,1% in Ethanol 50ml DE Hot-smoked mackerel fillets with spicesBromophenol blue rr 0. 1% in ethanol Biolaboratorium Technical information about chemical reagents: Chemical formula: CHBrOS CHOH CAS number: not applicable EC number: not applicable Synonyms: Bromophenol blue, Bromphenol blue Species: Pure Purity: 0. 1% solution in ethanol (approx. 1 g l) Net weight: 50 ml or 100 ml Physical form: liquid Color: no data available Odor: characteristic of ethanol pH value (transition range): 3. 0 (yellow) 4. 6 (blue)