SKU: 43314007485
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
DIMENSIONI ESTERNE 50cmx52cmx30h
Il biscotto utilizzato è quello di Casapulla il migliore per la cottura della pizza
Different types of dough will therefore be made with all the tools available at home (mixing by hand
con planetaria e con impastatrice aspirale)
with a planetary mixer and with a vacuum mixer)
NEAPOLITAN PIZZA COURSE fornomunaciello DIMENSIONI ESTERNE 50cmx52cmx30hIn this course, lasting approximately 1 hour, Vincenzo demonstrates all the concepts that are the basis of Neapolitan pizza in its variations (traditional and contemporary). Different types of dough will therefore be made with all the tools available at home (mixing by hand, with a planetary mixer and with a vacuum mixer). At the end of the course you will not only be able to replicate a pizza recipe but you will be able to give life to your idea of
