Panettone Gran Galup con cioccolato bianco al caramello collezione-1953 coloratissima collezione della Linea Classica

coloratissima collezione della Linea Classica

burnished to the eye

butter and mountain cream

obtained by natural fermentation from sourdough and is the result of 72 hours of patient artisanal processing

Soft and rich texture

Panettone Gran Galup con cioccolato bianco al caramello collezione-1953 coloratissima collezione della Linea ClassicaThe sweet flavour of the white chocolate and the creamy flavour of the caramel melt together to give birth to an intense and gluttonous pleasure. An enveloping harmony in an even more fluffy dough, naturally leavened. On top, the frosting with Italian hazelnut Tonda Gentile Trilobata enriched with whole almonds and sugar grains.